by TNN
Updated : Sep 29, 2020, 11:30 IST
Avg. Rating0 Rate Comments (14)
- Total Time1h 20m
- Prep Time45 m
- Calories276
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This authentic Kolhapuri Chicken Recipe is a must-try for those who love spicy chicken recipes. Not a pro in the kithen? No worries, as this super easy chicken kolhapuri recipe with step by step photos will guide you. This Maharashtrian chicken recipe is perfect to serve to guests at lunch or dinner parties as it is spicy and flavourful. Ready in a jiffy, this chicken kolhapuri recipe is worth every calorie. Kolhapuri cuisine is popular for its hand-grounded spices, and chicken kolhapuri, mutton kolhapuri, veg kolhapuri are well-known dishes available at the restaurants. A perfect amalgamation of spices and chicken cooked to perfection with authentic spices, this chicken kolhapuri recipe will become your favourite. Made with some easily available ingredients, this easy chicken recipe can be prepared very quickly without putting in much efforts. To accentuate the taste of this spicy chicken gravy, you can add some fresh cream, this will give a creamy texture to this easy Kolhapuri Chicken recipe. So the next time you have a house party or kitty party and want to treat your friends with something delectable, then go for this amazing chicken recipe and woo your guests with your culinary skills. You can prepare this delicious chicken gravy recipe at home and enjoy its delectable flavours with Rice, Dal and Chappati. You can make this chicken recipe even more delicious and creamy by adding a paste of overnight soaked almonds, this would make it creamier and healthier. So next time you want your loved ones to eat something mindblowing, then make this Kolhapuri chicken recipe!
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Ingredients of Kolhapuri Chicken
How to make Kolhapuri Chicken
Step 1 Wash the chicken
To make this easy Kolhapuri chicken recipe, begin with washing the chicken in running water.
Step 2 Dry roast poppy seeds, sesame seeds & coconut
In the meantime take another pan and heat it on medium flame. Then dry roast the sesame seeds and poppy seeds together and keep aside. Then dry roast the coconut and keep aside.
Step 3 Marinate the chicken pieces
Now, mix 1 1/2 teaspoon of ginger and garlic paste along with turmeric powder and salt in a large bowl. Now add the chicken pieces and rub well until the pieces are evenly coated. Keep aside for about 45 to 60 minutes so that the chicken pieces are well-marinated.
Step 4 Stir fry onions with prepare onion-seeds paste
Then take a chopping board and finely chop the onions and fry half of them until they turn golden brown. Remove from the flame, and mix the onions with roasted coconut, sesame seeds and poppy seeds. Grind into a fine paste.
Step 5 Saute remaining onions, ginger-garlic paste & spices
Heat oil in a heavy-bottomed pan. Add the remaining onions and saute for another 30 to 45 seconds. Add the remaining ginger and garlic paste, and saute until onions turn golden brown. Then add the red chilli powder, tomatoes and cook for 2 to 3 minutes.
Step 6 Add the marinated chicken, onion-seeds paste & cook on low flame
Add the marinated chicken pieces and cook for a minute more. Then add the ground paste, salt and some water. Mix well and bring it to a boil. Add the garam masala powder, coriander leaves and cover the pan with a lid. Reduce the flame and cook for about 15 to 25 minutes or until the chicken is fully cooked. Serve the Kolhapuri chicken with rice, roomali roti or naan.
Tips
- To reduce your cooking time you can also parboil the chicken with a pinch of salt, turmeric and pepper.
- You can also use chicken thighs or normal curry cut chicken for Chicken Kolhapuri.
- Cook on low flame with the lid covered until the fat seperates for best taste and colour.
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